Durable Triply Build – Our stainless steel kadai for cooking is designed with layered metal construction to support consistent heat and everyday kitchen use.
20 CM Deep Kadai for Daily Cooking Needs – Ideal size for frying, sautéing, boiling, tempering and preparing sabzi, curries, gravies, noodles and snacks for small to medium families
Strong Dual Riveted Handles for Safe Grip – Sturdy stainless steel side handles are firmly riveted for better balance, easy lifting and safe handling even when the kadai is full
Even Heat Distribution for Efficient Cooking – Deep curved design helps distribute heat evenly, reducing burning and helping food cook faster with less sticking
Layered Structure for Even Heating – The triply stainless steel kadai uses an aluminium core between steel layers to allow smooth heat flow across the cooking surface.
