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Bilona Cow Ghee | Gir Cow Ghee – Vedic Bilona Churned | A2 Ghee | 100% Grassfed & Cultured | Organic, Pure Desi Ghee for Immunity & Digestive Health | Divya Kamdhenu | Cultured Curd Ghee | 500ml, Glass Jar

₹1,349 ₹2,499 -46%

$1,349 List Price: $2,499
46% OFF
Coupon Available: Apply ₹599 coupon (Apply on Amazon checkout)

Description

This is a Vegetarian product.

About this item

  • A2 Gir Cow Ghee | Bilona Two-Way Hand Churned
  • Pure, Organic, Cultured Desi Ghee | No Additives
  • Grass-Fed Gir Cows | Cruelty-Free Farming
  • Purity Preserved the Vedic Way. Purely Ghee. Nothing Else. No Preservatives No Artificial Colors No Pesticides No Added Flavors No Additives
  • “Nourishing Generations with India’s Most Trusted Gir Cow Bilona Ghee”
  • Why Real Ghee is Never the Same Why Our Ghee Changes with the Seasons Seasonal Nuances: Colour, flavour, and fragrance may vary seasonally due to changes in the cows’ natural fodder and diet. Traditional Process: We use fresh GIR milk that is not boiled. It’s naturally cultured with buttermilk to make CURD Makkhan (butter) Nutrient Retention: Avoiding boiling milk preserves its natural vitamins and minerals, ensuring the highest nutritional value. Authentic Taste: Slight variations in taste and smell are a testament to our traditional, nutrient-rich preparation process.
  • Shelf Life: Best within 12 months from manufacture when stored in a cool, dark place. After Opening: For best aroma and freshness, consume within 2 months. Ingredients: 100% Pure Ghee. Traditionally made from butter (Makhan) derived from the curd of Grass-fed Gir Cow’s whole milk.

  • Versatile Use: Ideal for cooking, sautéing, tawa warmth on rotis and parathas, or finishing dishes with rich ghee flavor. Great for skin and hair care as a traditional home remedy when used topically (as per household practices).
  • Vedic Wisdom in Every Jar: The Traditional Bilona Method From Milk to Golden Ghee: Our Traditional Bilona
  • No Hormones or Unnecessary Injections: Milk collected through natural, humane practices without artificial hormones. Calves receive their natural share of milk; human-grade ghee is produced from the rest.